Modified Tapioca Starch
Modified tapioca starch helps to enhance the texture and glossy of the product, and can also replace other hydrocolloids.
Chocolate coating
Modified Tapioca Starch
Modified tapioca starch helps to enhance the texture and glossiness.
Dragees and Drops
Modified Tapioca Starch
Modified tapioca starch used to make dragees and drops to increase the stability,can also replace gelatine or other hydrocolloids.
gummy and jelly gum
Modified Tapioca Starch
Modified tapioca starch used to make gummy and jelly gum to increase the stability, can also replace gelatin or other hydrocolloids.
Marshmallows
Modified Tapioca Starch
Modified tapioca starch helps to improve softness, elasticity and stability of marshmallows and can also replace gelatine in vegan products.
Molding starch
Native tapioca starch
Native tapioca starch is used as molding starch to absorb water from jelly candy products and contribute to complete molding.