Dumpling

  Modified Tapioca Starch

Modified tapioca starch contributes to maintaining the texture in the dumpling skin and fillings. It can improve the freeze thaw stability and water binding capacity of the dumplings, which can prevent moisture loss and syneresis.

Ready Meal

  Modified Tapioca Starch

Modified tapioca starch has the ability to tolerate chill/freeze and maintain moisture in frozen foods such as frozen noodles and other frozen foods.