Direct and  indirect

 Native and modified tapioca starch, both cook up or pregelatinized are widely used in extruded products and snack chips. Provide the good shape and gives a light crispy texture.

Nut coating

Cook up and pregelatinized modified tapioca starch provide excellent expansion and light crispy texture.
Recommended for making various types of fried or baked nut coating.

Snack chip

Wafer and Crackers

Native and Modified tapioca starch has light crispy texture and can be used to replace wheat flour in products.