18 Mar Open Innovation @ TSP: Looking for R&D Collaboration

Posted at 15:11h in EVENT_en, New 1 EN by
🌱 Open Innovation @ TSP : Looking for R&D Collaboration

Thailand Science Park (TSP), NSTDA, invites government agencies, private sector organizations, and research institutes to explore opportunities for research and innovation collaboration with Sanguan Wongse Starch Co., Ltd., one of Thailand’s leading cassava starch producers and exporters.

🔬 Open for collaboration in the following areas :
    • Collaborative Research
    • Technology Transfer
    • Products/innovations ready for commercialization

🎯 Company’s areas of interest :
    • Food products for frontline and emergency/war scenarios (Lightweight, high energy, complete nutrition, long shelf life, ready-to-eat)
      • Concepts : Energy 500–700 kcal per unit (<80 g), Shelf life >3 years
      • Nutrition : Protein + Carbohydrates + Electrolytes
      • Formats : Bar / Gel pouch / Powder sachet
      • Target groups : Military, police, rescue teams, climbers, ultra-runners, preppers
    • Food products for pre-retirement and longevity markets
      • Concepts : High bioavailability for people aged 50+
      • Texture : Soft, easy to chew
      • Functional ingredients : NMN, Collagen, Omega-3, Prebiotics
      • NCD prevention : Low sodium, Low GI, Gut health support
      • Target groups : Pre-retirement (50–65), active retirees, gift segment

📅 Event Date : Thursday, 9 April 2026
⏰ Time : 09:00 – 15:00 hrs.
📍 Venue : ONE NORTH (A-B) Meeting Room, 1st Floor, INC2 Building Thailand Science Park
📝 Registration deadline : 31 March 2026

📩 For more information :
Email : ikd-kas@nstda.or.th 
Tel: +66 8 1710 3831 (Chainan)

👉 Please register via the QR Code on the poster