13 Nov 🌱 From Cassava Roots to Everyday Products: Exploring the Tapioca Starch Industry with SWI

Sanguan Wongse Industries Co., Ltd. (SWI) welcomed faculty members and third-year students from the Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, for an educational visit on November 13, 2026. The visit aimed to broaden students’ understanding of industrial operations before the start of their second semester and help prepare them for their upcoming summer internships.

During the visit, students learned about tapioca starch production processes and quality control, exploring the journey from fresh cassava roots through various production stages to the final starch product. They were also introduced to equipment used in quality testing and research through presentations and visual materials, providing valuable insights into how industrial processes operate.

One of the most engaging highlights was discovering that “Cassava is closer to our everyday lives than we might think.” Tapioca starch can be used as an ingredient in many familiar products, including bubble tea pearls, snacks, bakery products, fried foods, noodles, and sauces. Beyond food applications, cassava starch also plays an important role in industries such as paper, textiles, adhesives, and environmentally friendly products. These examples helped students gain a new appreciation for the versatility and value of cassava.

Throughout the session, students showed great interest and actively engaged in the learning experience. The visit provided an opportunity to connect classroom knowledge with real-world industrial practices while offering fresh perspectives and valuable insights ahead of their future internships.

SWI is pleased to share its knowledge and industry experience with the next generation, supporting educational opportunities, inspiring young learners, and encouraging students to apply what they have learned to their future studies and professional careers.