05 Sep Food Ingredients India 2025 (Fi India 2025)

Posted at 14:31h in EVENT by

Sanguan Wongse Starch Co., Ltd., a leading Thai manufacturer and exporter of tapioca starch, participated in Food Ingredients India 2025 (Fi India 2025) — an international trade fair for food ingredients held in Mumbai, India. At the event, the Sanguan Wong Starch team showcased a range of high-quality tapioca-based products, including Native Tapioca Starch, Modified Starch, and Cassava Flour, designed to meet the needs of the modern food industry — from stability and texture enhancement to supporting trends in health-conscious and sustainable consumption. This participation highlights the company’s commitment to continuous innovation and to expanding its global business network, particularly in South Asia’s rapidly growing food and beverage market. Our next step: delivering the quality of Thai cassava to the global stage — sustainably.