Product innovation

Cassava Fiber

Natural cassava fibre derived from tapioca has a distinct characteristic that improves water retention; in products such as bakery and meats. Cassava fibre can provide a juicy mouthfeel to the food products widening the possibilities of food applications.

Cassava Flour

Cassava flour is a further development from tapioca, which has been processed through a Good Agricultural Practice (GAP). This product is a gluten-free, non-GMO, no cholesterol product and high fibre, which is the answer for those customers who have health concerns, creating limitless opportunities for the “healthy foods”.

Natioca series

A high quality non-GMO, gluten-free, no cholesterol and odorless tapioca starch most suitable for adding the texture and characteristics to your food products.

Clyn Healthy Pasta

The healthy pasta from Clyn is made from cassava flour, which is derived from cassava root, a local raw material that is grown in Thailand accordance with Good Agricultural Practice (GAP) standards. It is also non-GMO, gluten-free, cholesterol-free, high in fiber, and has a natural flavor. Healthy pasta is alternative great sources of nutrients and energy, good for people with gluten allergy.

Sanguan Wongse Industries Co., Ltd.

Smart Farm

SMART FARM Through collaborations with the farmers, educational institutes and national innovation agency (NIA) and agricultural development agencies; SWI is integrating the cutting edge technology those enhances the cultivation of tapioca within the community. The various on-going project are such:

– Collaboration with NIA; Smartphone-controlled system to remotely control the irrigation system within the agricultural fields – Soil moisture and adjustment system to optimise the growth of the tapioca saplings

– Drone technology to monitor the growth of the cultivars and distribute fertilisers across the land.

– Mechanised farming, implement the use of machineries for both cultivation and harvesting

– minimising and optimising the labour force.