Modified tapioca starch improves the viscosity and mouthfeel of dairy drinking products and can also be used as a fat substitute.
Instant Dessert and Dry Mixed Bakery
Pregelatinized tapioca starch has the ability to absorb water quickly, easy to disperse and creamy texture.
Processed Cheese
Processed cheese such as mozzarella, block and spreaded cheese. Modified tapioca starch is used for purposes, helping the product to have a consistent viscosity during production, improving texture.
Yogurt
Modified tapioca starch helps to enhance the texture,shine and prevent syneresis. This reduces the separation of water and maintains the texture in stirred and greek yogurt. As for set yogurt, modified tapioca starch helps to better shape without damaging the texture. In addition, it can also.
